Sea vegetable are very underestimated in Europe but seen as a health product in America and Asia.
Marine algae was an everyday food for our ancestors in coastal regions as well as now in countries such as Japan, China and America. Across Europe, especially in France and Ireland, algae is a highly appreciated specialty food.
The Romans already knew about the healing effect of marine algae against joint pains, asthma and skin diseases. In the year of 1862, the French Duchenes Despare proved that algae powder helps to absorb fat cells from the body tissue.
Apart from its hydrating and detoxifying properties, algae contain a low dosage of almost all vitamins and a rich spectrum of trace elements, amino acids and minerals, which unfold immediately their natural action to replenish the cell system.
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