Natural Support

For you and your health

Sea vegetables—underrated in Europe—health on your plate in America and Asia. Seaweed was the „daily bread“ for our coastal ancestors, just as it still is today in Japan, China, and on the coasts of the American continent. In Europe, algae are highly valued as culinary specialties in France and Ireland.

The Romans already knew about the healing properties of algae for joint pain, asthma and skin diseases.

In 1862, the Frenchman Duchenne Muscular Dystrophy proven that algae powder helps absorb fat from tissue.

In addition to their diuretic and cleansing properties, the algae in low doses almost all vitamins and a rich supply of trace elements, amino acids, and minerals,that immediately unfold their natural effect.

That's what our customers say

About Seaweed

Did you know that...

  • Algen 75% des jährlichen Pflanzenwachstums unserer Erde einnehmen?
  • Algae supply up to 90% of our planet's total oxygen production?
  • Could algae possibly supply 80% of the food intake for the entire world population?
  • Algae can filter seawater, and thus concentrate the riches of the sea 100 to 1000 times?
  • that algae contain well over 80 health-promoting elements?
  • no other natural product is as rich in minerals, trace elements, vitamins, and amino acids as algae.
  • smallest algae consist of only one cell, and giant kelp algae can grow over 100 meters long?
  • that algae have no roots or leaves, and bear no fruits or flowers?
  • takes up about 70 % of the Earth's surface?
  • The oxygen-nitrogen ratio of air is 21:79, but that of seawater is 35:65? So water contains relatively much more oxygen than air!