Algifol™ for fruits

The recommended dosage for fruit is 6-8 x 0,5 litre/hectare/season or for smaller plots dilution 1:1000 and use of knapsack sprayer.

- 1st spraying in early stage
- 2nd spraying before flowering or fruiting
- 3rd spraying 4 weeks before harvest
- 4th spraying if needed because of draught, heavy rain or pest attack

Some successful examples of treated fruit with Algifol™ all over the world:

• Pineapple
• Apples
• Bananas

• Bigger bunches, less fungicide, 8% more yield, reduction of Sigatoka
• Citrus fruit like orange – increase in yield up to 18% and in sugar content 11%, lemon, peach, pomelo
• Coconut
• Grape, wine

Report from Cyprus “Mr. Andreas C. from Paralimni treated 6 acres of his 40 acres’ vineyards during the latest part of the growing season. Lot of problems of chlorosis and low production. After the 1st application of Algifol™, the yellow leaves turned green and the vines were restored to full productivity. Prior to 15th of July 80% of the grapes were harvested and delivered to the packing house for export.”

• Mangoes
• Papaya

Fruit size increased by 15-17%

• Strawberries
• Sugar beet: higher sugar content “Sugar beet has suffered due to the rough spring (…) After 2 sprayings of Algifol™ (1,5 litre per hectare) I could notice an improvement in the color and the vitality’s sugar beet. My field which used to have late harvest has become in 6 weeks the best sugar beet field nearby.” Mike B.

Click here to download the results of Algifol

Other fruit on which you want to use Algifol™?
Please do not hesitate to inquire specifically.
 

Algifol™	For vegetable	For flowers	For other crops	Turf and Amenity Care